Scalloped Potatoes with Cheese Soup
Scalloped Potatoes With Cheese Soup is an moderately easy dinner. Made with 1 can cream of mushroom soup, 1/2 c. milk, dash of pepper, 4 c. thinly sliced potatoes and 1 small onion, thinly sliced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir soup until smooth.
Add milk and pepper.
In buttered 1 1/2-quart casserole, alternate layers of potatoes, onions, sauce and cheese.
Dot with butter; sprinkle with paprika.
Cover.
Bake at 375Β° for 1 hour.
Uncover.
Bake 15 minutes more.
π· Perfect Pairings
Complete your meal with these
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