Scalloped Potatoes with Cheese
Scalloped Potatoes With Cheese is an moderately easy dinner. Made with 12 to 15 potatoes, 1/2 c. minced onion, 6 tbsp. minced green pepper, 1 tbsp. margarine and 4 tbsp. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Peel and slice potatoes.
Saute onion and green pepper in 1 tablespoon margarine.
Place 1/2 of potatoes into a lightly greased 5-quart rectangular roaster.
Prepare a white sauce by melting 1/2 cup margarine.
Add flour, cornstarch, pepper and salt; stir until heated.
Slowly add milk, stirring constantly until thickened.
Add sauteed onion and green pepper to white sauce.
Pour half the sauce over sliced potatoes.
Add 1/2 of grated cheese.
Repeat layers. Bake at 350Β° for 1 hour, or until potatoes are done.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment