Scalloped Potatoes with Bacon and Cheese
Scalloped Potatoes With Bacon And Cheese is an moderately easy dinner. Made with 1 garlic clove, halved, 8 large baking potatoes, peeled and halved, 6 oz. bacon, chopped, salt and pepper and 2 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook potatoes until cooked through.
Chill.
Fry bacon until crisp.
Reserve fat.
Rub casserole dish with garlic.
Discard. Grate potatoes.
Put half into dish.
Season with salt and pepper.
Put on 1/2 chopped bacon and 2 tablespoons fat.
Repeat with remaining potatoes and bacon.
Combine milk and cream.
Pour over potatoes.
Sprinkle with celery seed and cheese.
Cover with aluminum foil.
Bake at 350Β° for 25 minutes.
Remove foil and bake an additional 25 minutes.
Allow to cool for 5 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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