Scalloped Potatoes, Easy and Very Good
Scalloped Potatoes, Easy And Very Good is an moderately easy dinner. Made with 2 lb. hash brown potatoes, grated, 1 can mushroom soup (undiluted), 1 pt. sour cream, 2 c. grated cheese (cheddar) and 2 c. crushed corn flakes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 4 ingredients together and spread in 9 x 13-inch pan.
Crush corn flakes and sprinkle on top.
Drizzle butter over flakes.
Bake at 350Β° for 45 to 60 minutes until browned and bubbly.
π· Perfect Pairings
Complete your meal with these
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