Scalloped Potatoes and Spinach
Scalloped Potatoes And Spinach is an moderately easy dinner. Made with 5 medium potatoes, peeled and sliced 1/4 inch thick (5 c.), 1/4 c. water, 1/8 tsp. salt, 1/3 c. chopped onion and 3 tbsp. margarine or butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In a 2-quart, microwave-safe casserole, micro-cook the sliced potatoes, water and salt, covered, on 100% power for 8 to 10 minutes or until potatoes are just tender, stirring twice.
Drain. Remove from casserole and set aside.
π· Perfect Pairings
Complete your meal with these
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