Scalloped Potatoes and Pork Chops
Scalloped Potatoes And Pork Chops is an easy dinner. Made with 6 pork chops, 1/4 c. water, 4 c. thinly sliced potatoes, 10 oz. can cream of mushroom soup and 1/2 c. sour cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown pork chops on each side; drain.
Arrange potatoes in a 9 x 12-inch casserole, lightly coated with nonstick spray.
Mix water, soup and sour cream in small bowl; pour over potatoes. Arrange pork chops on top.
Season with salt and pepper.
Bake, covered, at 375Β° for 1 1/4 hours.
π· Perfect Pairings
Complete your meal with these
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