Scalloped Potatoes and Mushrooms
Scalloped Potatoes And Mushrooms is an moderately easy dinner. Made with 4 large potatoes, 1 onion, minced, 1/2 green pepper, minced, 1 can cream of mushroom soup and salt and pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Peel and slice potatoes thin; place one layer in greased casserole.
Sprinkle with onion, green pepper, salt and pepper. Add more potatoes and another layer of onion, green pepper, salt and pepper.
Continue until all ingredients are used.
Add 4 cups of milk to cream of mushroom soup and spread over top.
Cover and bake until potatoes are tender at 350Β°.
Serves 4.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment