Scalloped Potatoes and Ham
Scalloped Potatoes And Ham is an moderately easy dinner. Made with 2 c. diced, cooked ham, 2 lb. potatoes, thinly sliced, 2 c. milk, 1/2 tsp. dry mustard and 1 small onion, grated, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Butter the bottom and sides of a 2-quart baking dish. Beginning with the ham, alternate layers of ham and potatoes, finishing with a layer of potatoes.
Combine the milk, mustard and onion.
Pour over all.
Dot with butter.
Cover and bake in preheated 325Β° oven for 1 hour or until potatoes are tender. Remove cover and continue baking for 15 minutes or until brown.
π· Perfect Pairings
Complete your meal with these
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