Scalloped Potatoes and Franks
Scalloped Potatoes And Franks is an moderately easy dinner you can prepare in about 1 hour 8 minutes. Made with c. potatoes, thinly sliced, c. sliced onions, . salt, . frankfurters and . flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cook potatoes and onions with salt in boiling water 5 minutes; drain.
Slice franks.
Mix potatoes, onions, franks, flour, salt, butter, 1 can of Hunt's sauce, cheese and parsley together.
Spoon into a 2-quart casserole.
Pour remaining can of Hunt's sauce over. Bake 35 minutes at 375Β°.
Makes 4 to 5 servings.
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