Scalloped Potatoes and Franks
Scalloped Potatoes And Franks is an moderately easy dinner. Made with 4 c. potatoes, thinly sliced, 1 c. sliced onions, 2 tsp. salt, 1 lb. frankfurters and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook potatoes and onions with salt in boiling water 5 minutes; drain.
Slice franks.
Mix potatoes, onions, franks, flour, salt, butter, 1 can of Hunt's sauce, cheese and parsley together.
Spoon into a 2-quart casserole.
Pour remaining can of Hunt's sauce over. Bake 35 minutes at 375Β°.
Makes 4 to 5 servings.
π· Perfect Pairings
Complete your meal with these
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