Scalloped Potatoes and Carrots
Scalloped Potatoes And Carrots is an moderately easy dinner. Made with 1/4 c butter, 2 tbsp flour, 3 c milk, 1/2 c chopped, fresh onion and 2 tsp salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large saucepan, melt butter.
Add onion and parsley and cook until onion is tender.
Blend in flour, salt and dill.
Stir in milk and cook, stirring constantly until sauce thickens slightly and comes to a boil.
Remove from heat.
π· Perfect Pairings
Complete your meal with these
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