Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner you can prepare in just 54 minutes. Made with medium potatoes, . salt, . butter, . flour and . pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Peel the potatoes and then slice them thin.
Make a white sauce out of the butter, flour and milk. Put half of the potatoes in a greased 2-quart casserole; cover with half of the sauce, salt, pepper and onion.
Add the remaining sauce.
Cover and bake in a moderate oven (350Β°) for about 1 hour.
Uncover and continue baking until top is browned.
π· Perfect Pairings
Complete your meal with these
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