Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner you can prepare in about 1 hour. Made with c cream (milk), flour, salt, paprika and garlic powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine cream, flour, salt, paprika, garlic powder, pepper and onion
Arrange one cup of potatoes in the bottom of a two qt casserole dish, cover with 1/3 of the cream mixture and dot with 1/3 of the butter
Top with two more layers of potatoes and cream mixture
Then pour the boiling water over the top of the layers
Bake at 350Β° for 1 to 1 1/2 hr or until potatoes are tender.
π· Perfect Pairings
Complete your meal with these
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