Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner you can prepare in just 58 minutes. Made with c. chopped onion, c. butter or margarine, c. all-purpose flour, c. milk and large potatoes, peeled and thinly sliced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
To make sauce, cook onion in butter or margarine until tender, but not brown.
Stir in flour, 1 1/2 teaspoons salt and 1/8 teaspoon pepper.
Add milk.
Cook and stir until thickened and bubbly.
Cook and stir 1 to 2 minutes more.
Remove from heat.
π· Perfect Pairings
Complete your meal with these
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