Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner you can prepare in about 1 hour 26 minutes. Made with . butter, . flour, . salt, . pepper and c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Place butter in 1-quart bowl.
Microwave on High for 1/2 minute or until melted.
Blend in flour and seasonings.
Gradually stir in milk.
Microwave on High 8 to 10 minutes, stirring every 3 minutes. Layer half of potatoes, onion and sauce in greased 2-quart casserole.
Repeat the layers.
Cover and cook on High 17 to 19 minutes, stirring after 10 minutes.
Remove from oven and let stand 5 minutes before serving.
Makes 4 to 6 servings.
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