Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 4 medium potatoes, 3 tbsp. finely chopped onion, 2 tbsp. flour, 3/4 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
In greased 2-quart casserole dish arrange sliced potatoes in 3 layers.
Sprinkle each layer with 1/3 of the flour, salt, pepper and butter.
(Butter should be dotted.)
Heat the milk to scalding.
Pour over the potatoes.
Cover and bake 30 minutes.
Uncover and bake 60 minutes longer or until potatoes are tender.
Let stand 5 to 10 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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