Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 2 lb. frozen hash browns, 1 tsp. salt, 1/4 tsp. pepper, 1/2 c. diced onion and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
No need to thaw potatoes completely, just enough to get them apart, especially if you're not going to cook immediately.
Mix together potatoes, 1/4 cup butter, salt, pepper, sour cream, onion, milk, cheese, and cream of celery soup. Place in 9 x 13-inch pan.
Top with crushed cornflakes, mixed with 1/4 cup butter.
Bake for 45 minutes.
This is good to make ahead, freezes well.
π· Perfect Pairings
Complete your meal with these
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