Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 1 can cheddar cheese soup, 3/4 c. milk, dash of pepper, 4 c. thinly sliced potatoes and 1 small onion, thinly sliced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend sugar, milk and butter.
Arrange alternate layers of potatoes, onions and sauce in 1 1/2-quart casserole dish.
Dot with butter.
Cover and bake 1 hour in 375Β° oven.
Uncover and bake 15 minutes longer.
π· Perfect Pairings
Complete your meal with these
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