Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 6 large potatoes (about 3 lb.), 2 (13 3/4 oz. each) cans cheddar cheese soup, 1 c. milk, 1 tbsp. minced onion and 2 whole canned pimentos, diced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Thinly slice the potatoes (about 1/4-inch thick is best); then add to salted boiling water.
Cover, boil 5 minutes; drain.
π· Perfect Pairings
Complete your meal with these
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