Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with thinly sliced raw potatoes, onions, butter, flour and milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease a casserole dish.
Alternate layers of thinly sliced raw potatoes, onions, pats of butter and a mixture of flour and milk.
Repeat layers as needed.
Add enough milk to barely cover potatoes.
Top with strips of American cheese.
Bake, uncovered, for 45 minutes to 1 hour in a 400Β° oven.
π· Perfect Pairings
Complete your meal with these
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