Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 3 tbsp. butter, 1 1/2 tsp. salt, 3 c. milk, 6 medium potatoes, sliced thin and 2 tbsp. chopped onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make white sauce out of butter, salt, milk, flour and pepper. Place half of the potatoes in greased 2-quart casserole.
Cover with half of the onion and half of the sauce.
Repeat layers. Cover and bake at 350Β° for about 1 hour.
Uncover and bake 30 minutes longer.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment