Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 4 medium peeled, sliced potatoes, 2 tbsp. flour, 1 tsp. salt, 1/4 c. finely chopped onions and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange half of sliced potatoes in 2 1/2-quart buttered casserole.
Sprinkle with half the flour, salt and onions.
Repeat. Pour in milk and dot with butter.
Microwave (High) covered, 15 to 18 minutes, rotating dish 1/4 turn every 4 minutes.
Rest covered 5 minutes.
Sprinkle with cheese.
Garnish with paprika or parsley.
π· Perfect Pairings
Complete your meal with these
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