Scalloped Potatoes
Scalloped Potatoes is an easy dinner. Made with 6 to 8 medium potatoes, 2 cans cream of mushroom soup, 1 can milk, 1 lb. velveeta cheese and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and slice potatoes crosswise in 1/4-inch slices.
Place in casserole dish.
Salt and pepper.
Mix soup and milk together and pour over potatoes.
Bake at 350Β° until potatoes are tender. Remove from oven and lightly stir.
Cover top of potatoes with sliced Velveeta cheese and return to oven until cheese is melted.
π· Perfect Pairings
Complete your meal with these
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