Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 6 c. thinly sliced potatoes, 2 tbsp. margarine, 1 tsp. salt, 2 tbsp. flour and 2 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place potatoes in greased 9 x 13-inch baking dish.
Melt margarine and flour in saucepan over low heat, stirring constantly until thickened.
Add cheese and onions.
Stir until cheese is melted.
Pour over potatoes.
Cover with foil and bake 1 hour at 350Β°.
Remove foil and bake an additional 20 minutes or until potatoes are tender.
π· Perfect Pairings
Complete your meal with these
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