Scalloped Potatoes
Scalloped Potatoes is an easy dinner. Made with 3 to 4 c. thinly sliced, peeled raw potatoes, salt and pepper, 1/4 c. minced onion, 2 to 4 tbsp. butter or margarine and 1 1/4 c. milk, heated, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Arrange potatoes in layers in greased 1 1/2-quart baking dish.
Sprinkle each layer with onion, salt and pepper.
Dot with margarine or butter.
Pour hot milk over top. Bake, uncovered, for about 1 1/2 hours until tender.
π· Perfect Pairings
Complete your meal with these
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