Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 5 c. sliced potatoes, 1/2 lb. velveeta cheese, 3/4 c. milk, 1/4 c. chopped onion and 1/4 c. chopped green pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spray a 13 x 9-inch pan with cooking spray (Pam).
Mix flour, salt and pepper into paper bag.
Coat potatoes with mixture.
Melt Velveeta and milk together.
Cook until smooth.
Add green pepper, onion and pimentos, then pour over potatoes.
Bake at 350Β° for 50 minutes or until tender.
π· Perfect Pairings
Complete your meal with these
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