Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 1/2 c. chopped onion, 2 tbsp. margarine or butter, 2 tbsp. all-purpose flour, 1 1/4 c. milk and 3 medium potatoes, peeled and thinly sliced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
For sauce, cook onion in margarine until tender.
Stir in flour, salt and pepper.
Add milk all at once.
Cook and stir on medium heat until thick and bubbly.
Remove from heat.
Place half the sliced potatoes in a greased casserole.
Cover with half the sauce.
Repeat layers.
Bake, covered, in a 350Β° oven for 35 minutes.
Uncover; bake 30 minutes more or until potatoes are tender.
π· Perfect Pairings
Complete your meal with these
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