Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 5 lb. potatoes, 1 large box velveeta cheese, cubed, 6 c. milk, 1 tsp. salt and 6 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Peel and slice potatoes; boil until tender.
Drain.
Combine milk, salt, cornstarch and margarine.
Bring to a boil and add cheese.
Stir until melted.
Pour over cooked potatoes and bake at 350Β° until it starts to brown.
π· Perfect Pairings
Complete your meal with these
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