Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 3 tbsp. butter, 1/2 c. minced onion, 4 tbsp. flour, 2 c. half and half and 2 tbsp. dijon mustard, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Saute onion in butter.
Stir in flour.
Gradually stir in half and half until smooth.
Cook (stirring constantly) until mixture thickens.
Stir in mustard, salt and pepper.
Arrange 1/2 of potatoes in 3-quart baking dish.
Cover with 1/2 of sauce.
Repeat with other 1/2 of potatoes and sauce.
Cover and bake at 375Β° for 45 minutes.
Remove cover and top with Cheddar cheese.
Bake until cheese is melted.
π· Perfect Pairings
Complete your meal with these
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