Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 1 can cream of mushroom soup, 1/2 c. milk or evaporated milk, 4 c. thinly sliced potatoes, 1/2 c. diced onions and 1/2 c. diced green peppers, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend soup, milk and dash of pepper.
In Pam-sprayed 1 1/2 quart casserole, arrange alternate layers of potatoes, onions, peppers, mixture and cheese.
Salt and pepper. Dot top with butter; sprinkle with paprika.
Cover.
Bake at 375Β° for
1 hour.
Uncover bake 15 minutes more, if not done.
π· Perfect Pairings
Complete your meal with these
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