Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 2 tbsp. liquid margarine, 1 tbsp. flour, 1 1/2 c. skim milk, 4 potatoes, peeled and sliced and 1 onion, sliced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine; stir in flour.
Add milk slowly, stirring constantly.
Cook and stir over low heat until thickened.
Season to taste with salt and pepper.
Place potatoes and onion in baking dish; pour in sauce.
Bake for about 45 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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