Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 5 or 6 potatoes, 1 c. cheese, 1/2 c. milk, 2 tbsp. margarine and 3 or 4 tbsp. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil and drain potatoes.
Put in casserole dish.
Spray dish with Pam.
Melt margarine.
Add flour; add milk, salt and pepper. When thick, pour over potatoes.
Top with grated cheese.
Bake at 350Β° until cheese is bubbly.
π· Perfect Pairings
Complete your meal with these
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