Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 6 to 8 medium potatoes, 1/4 c. chopped onion, 1/3 c. all-purpose flour, 1 1/2 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Peel potatoes.
Thinly slice potatoes to measure 6 cups.
Place half of the potatoes in a greased 2-quart casserole.
Add half the onion.
Sift half the flour and add to ham and vegetables in casserole; sprinkle with half the salt and pepper.
Repeat layers. Pour milk over all.
Cover and bake in a 350Β° oven for 1 1/2 hours. Uncover and continue baking 15 to 30 minutes longer or until potatoes are done.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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