Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 8 medium potatoes, peeled and diced, 1 tsp. salt, 1 medium onion, finely chopped, 1 c. milk and 3 tbsp. margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a greased 2-quart baking dish, layer one-third of the potatoes.
Combine flour, salt and pepper.
Sprinkle one-third over the potatoes. Top with one-third of the onions. Combine soup and milk.
Pour one-third over onions.
Repeat layers twice. Combine bread crumbs and margarine.
Sprinkle over top.
Cover and bake at 350Β°
Uncover and bake for 30 minutes more. Yields 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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