Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 4 large potatoes, peeled and thinly sliced, 1/4 c. chopped onion, 1/2 shredded sharp cheese, 2 tbsp. butter and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Grease a 1 1/2-quart baking dish.
In prepared baking dish, alternate layers of thinly sliced potatoes, onion, cheese, salt, pepper and butter.
Combine soup and milk; pour over potatoes.
Cover with foil and bake for 45 minutes. Uncover and bake 20 minutes longer or until potatoes are tender.
π· Perfect Pairings
Complete your meal with these
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