Scalloped Potatoes
Scalloped Potatoes is an easy dinner. Made with 1/2 lb. bacon, 6 to 8 medium potatoes, 1 medium onion, 1 can cream of chicken soup and 1 can milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Mix milk and soup over low heat in small saucepan.
Spray 4-quart casserole dish or pan.
Cut bacon crosswise in half.
Slice onion across.
Set both aside.
Peel potatoes and slice thin.
Layer potatoes, onion and bacon about 3 times.
Cover with soup mixture.
Cook for 2 1/2 to 3 hours without lid, stirring occasionally.
π· Perfect Pairings
Complete your meal with these
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