Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 3/4 c cream (milk), 2 tbsp flour, 1 tsp salt, 1/4 tsp paprika and 1/8 tsp garlic powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine cream, flour, salt, paprika, garlic powder, pepper and onion.
Arrange one cup of potatoes in the bottom of a two qt casserole dish, cover with 1/3 of the cream mixture and dot with 1/3 of the butter.
Top with two more layers of potatoes and cream mixture.
Then pour the boiling water over the top of the layers.
Bake at 350Β° for 1 to 1 1/2 hr or until potatoes are tender.
π· Perfect Pairings
Complete your meal with these
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