Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 4 medium potatoes, 3 tbsp. butter, 1 c. milk, 1 c. grated cheese and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pare potatoes and slice.
Cook in salted water until slightly tender.
Drain and arrange in buttered casserole.
Slice butter over potatoes.
Add milk to about 3/4-inch the depth of potatoes. Sprinkle with pepper.
Cover with thick layer of cheese.
If desired, add onion.
Bake at 350Β° for 30 to 40 minutes.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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