Scalloped Potatoes
Scalloped Potatoes is an easy dinner. Made with 6 to 8 potatoes, sliced, 12 oz. velveeta cheese, 1 medium onion, cut in rings, 1/2 c. condensed milk and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook potatoes with onion until tender.
Drain.
Mix in salt, milk and cup of cheese (about 4 slices) until cheese melts.
Pour a layer of potato-milk mixture in a casserole dish.
Top with cheese slices.
Continue layering potato mixture and cheese.
Bake at 350Β° for 15 to 20 minutes until cheese melts.
π· Perfect Pairings
Complete your meal with these
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