Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 2 lb. potatoes, 2 tbsp. butter, 3 tbsp. flour, 1 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Peel potatoes and cut into thin slices, enough to measure 4 cups.
Heat 3 tablespoons butter in saucepan over low heat.
Blend in flour, salt and pepper.
Cook, stirring constantly, until smooth and bubbly; remove from heat.
Stir in milk.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
π· Perfect Pairings
Complete your meal with these
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