Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened and cubed, 1 1/4 c. whole milk or canned milk, 1/2 tsp. salt, pepper to taste and 5 c. potatoes, sliced thin, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cream cheese, milk, salt and pepper in large saucepan; stir over low heat until melted and smooth.
Add potatoes and green onion; mix lightly.
Spoon into 1 1/2-quart casserole; cover and bake at 350Β° for 1 hour or until potatoes are done.
Stir before serving.
π· Perfect Pairings
Complete your meal with these
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