Scalloped Potatoes
Scalloped Potatoes is an easy dinner. Made with sliced potatoes, salted water, medium white sauce, 1 can cream of chicken soup and bread crumbs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook sliced potatoes in salted water until tender.
Drain. Make medium white sauce.
Add cream of chicken soup.
Layer in casserole (alternate potatoes and white sauce).
Cover with bread crumbs.
Bake at 350Β° until bubbly.
π· Perfect Pairings
Complete your meal with these
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