Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 1 (32 oz.) frozen hash browns, 1 can cream of chicken soup, 1 small jar cheez whiz, 2 c. crushed corn flakes and 1/2 c. chopped onions, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Thaw potatoes slightly.
Melt 1/4 cup oleo and mix with potatoes.
Other
1/4 cup oleo with corn flakes.
Mix all ingredients and top with corn flakes.
Bake 45 minutes at 350Β° in a 9 x 13-inch pan.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment