Scalloped Potato Bake
Scalloped Potato Bake is an easy dinner. Made with 8 c. thinly sliced potatoes, 1/4 c. chopped onion, 2 (10 1/2 oz.) cans condensed cream of mushroom soup and 1 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread 4 cups sliced potatoes in bottom of greased 12 x 7 1/2 x 2-inch baking dish.
Combine remaining ingredients, 3/4 teaspoon of salt and dash of pepper.
Pour half of the mixture over the potatoes.
Repeat layers.
Cover; bake at 350Β° for 1 hour. Uncover and bake 30 to 45 minutes longer.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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