Scalloped Pineapple(Microwave)
Scalloped Pineapple(Microwave) is an moderately easy dinner you can prepare in about 1 hour 16 minutes. Made with (20 oz.) can crushed pineapple, white bread, c. plus 1 tbsp. margarine, eggs and c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Drain the pineapple, reserving 1/3 cup of juice.
Trim crusts from bread and cut into 1-inch cubes.
Combine pineapple, juice, bread and margarine (cut in 1/2-inch pieces).
Add beaten eggs, sugar and cinnamon.
Pour mixture into a lightly greased casserole.
Cover and microwave on High, 8 to 10 minutes, or until set.
Stir at 3 minute intervals.
Serves 6 to 8.
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