Scalloped Pineapple
Scalloped Pineapple is an moderately easy dinner. Made with 3 eggs, well beaten, 1 c. sugar, 1 large can crushed pineapple (undrained), 4 c. fresh 1-inch bread cubes and 1 c. melted oleo, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine all ingredients.
Pour into greased 9 x 13-inch pan. Bake at 350Β° for 1 hour.
Makes 10 to 12 servings.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment