Scalloped Pineapple
Scalloped Pineapple is an moderately easy dinner. Made with 2 c. sugar, 3 eggs, 1 stick margarine, softened, 1 large can crushed pineapple (juice and all) and 6 slices bread, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Blend together first 3 ingredients.
Add pineapple.
In separate bowl, cube bread.
Add enough milk to moisten bread, then add to other mixture.
Bake in a 9 x 13-inch pan in a 350Β° oven for 45 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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