Scalloped Oysters
Scalloped Oysters is an moderately easy dinner you can prepare in about 1 hour 12 minutes. Made with pt. oysters, c. cracker crumbs (ritz), c. melted butter, . salt and of pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Drain oysters, saving liquid.
Combine crumbs, butter, salt and pepper.
Spread 1/3 of butter and crumbs in greased casserole (2-quart).
Cover with 1/2 of the oysters.
Using another 1/3 of buttered crumbs, spread second layer and add remaining oysters. Finish with last 1/3 of buttered crumbs on top.
Combine liquid ingredients and pour over top.
Bake at 350Β° for 40 minutes.
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