Scalloped Oysters
Scalloped Oysters is an moderately easy dinner. Made with 1 pt. oysters (reserve juice), bread crumbs or crackers, butter, salt and pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In a baking dish (1-quart), put a layer of oysters.
Cover with 1/2-inch layer of bread crumbs or crumbled crackers.
Dot with butter, salt and pepper to taste.
Then add another layer of oysters and bread crumbs or crackers until dish is full.
Moisten the whole dish with 1/2 cup oyster juice and 1/2 cup of milk or cream.
Dot with butter.
Bake in quick oven about 30 minutes or until brown at 400Β°.
π· Perfect Pairings
Complete your meal with these
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