Scalloped Oysters
Scalloped Oysters is an moderately easy dinner. Made with 1 pt. oysters, 1/2 tsp. salt, 2 c. cracker crumbs, 1/4 tsp. worcestershire sauce and 1 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Drain oysters.
Combine cracker crumbs, salt, pepper and butter.
Sprinkle 1/3 in buttered casserole.
Cover with a layer of oysters.
Repeat layer.
Add Worcestershire sauce to milk. Pour over contents of dish.
Sprinkle remaining crumbs over top. Bake in moderate oven at 450Β° for 30 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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